Join us for the World’s First Carbon-Negative Tap Takeover at The Understudy, National Theatre!

We’ll be taking over the taps, with a full lineup of offset-free, carbon-negative beers – launching four new carbon-negative specials – we can’t wait for you to try!

Get down early cause we’ve teamed up with Wildfarmed and Bad Boy Pizza Society – serving you free slices (all made with Wildfarmed’s regeneratively grown flour!)

That’s not all, we’ll have giveaways all evening. Come spin the planetary wheel to win prizes (every spins a win!)

What’s on the taps?

The Carbon-Negative Collab Series

Brewed in collaboration with Amundsen, Cloudwater, North Brew and Verdant. The four-beer lineup includes a tasty range of styles, flavours and ABVs.

All carbon-negative, all offset-free, all damn delicious. Proper pints with purpose!

Find out more here.

Noice – 7.5% Imperial Stout – Gipsy Hill x Amundsen

Precipitator – 8% Double IPA – Gipsy Hill x Cloudwater

Glider – 6% Blackcurrant Sour – Gipsy Hill x North Brew

Inked – 7% West Coast IPA – Gipsy Hill x Verdant

Carbon-Negative Core Range

Gipsy Hill’s first carbon-negative, offset-free beers – now part of their core range.

Find out more.

Trail – 4% Carbon-Negative Pale Ale

Swell – 4% Carbon-Negative Lager

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