We are Gipsy Hill...
…and that means a few things. We’re a proud bunch, from all walks of life. Linked arm in arm by passion and modesty. We celebrate the small wins, not just the big. We don’t skimp on our ingredients, flavour, or giving back to those that matter. We give everything we have. We share our successes; we share our failures, and we share the business with our team that work so hard to build it.
Brewed with more… Never less.
Carbon-negative pints and regen tinnies!
That’s right, in 2023 we launched two carbon-negative beers on draft, all without using offsets – all achieved with the support of key members in our supply chain, like Wildfarmed and our in-house innovation led by our brew team. Fancy reading more? Then why not get yourself a cold one to go with it and click the button below?
A call back to something great...
About this beer
Our first special of year… the glorious return of Apogee… celebrating our 10th year of brewing, this roasty, toasty stout is back with a new look. Get it whilst its fresh!
Come visit!
Whether you’re looking for an industrial feeling knees up where we brew the beer, or a cosy half – our two bars hit the mark. Our Taproom based across the yard from the brewery boasts 12 taps of our fresh brews and Yard Sale pizzas delivered straight from their site up the hill.
Across the other side of the Crystal Palace hill, The Douglas Fir is our micro-bar – serving up tasty brews from us and our favourite breweries.
BREWERY TOURS AND TASTINGS
Join us on Saturday and Sunday afternoons, for a guided tour around the brewery before finishing up with a taproom tasting of six core classics.
Find out more below.
Stay in the know
We don’t believe in newsletters for the sake of newsletters – when we have something to shout about, we’ll hit your inbox with an update.
What we can promise is early access to new launches, private tasting events and regular discounts on our web store, plus the most important news straight from the brewhouse.
Sign up today and get 15% off your first order!