Style: Kveik IPA
Bittering Hops: N/A
Aroma Hops: Denali, El Dorado
Malts: Marris Otter, Oat, Wheat, Naked Oats, Dextrin, Accidulated
Yeast: Voss Kveik
Allergens: Gluten (Barley, Wheat, Oats)
Filungar was originally a collaboration with Vault City.
It’s an IPA fermented through with a traditional Norwegian Kviek yeast. This Voss strain ferments hot and kicks out bags of fruity orange and citrus esters.
It’s been liberally hopped with Denali, El Dorado and Citra for good measure.
Goes well with strong winds and stronger ships.
Featuring Johnny, master of mixed ferm at Vault City.
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