Added to Cart!

£50.00 away from free delivery

Added to Cart!

£50.00 away from free delivery

HIRING Taproom Manager


HIRING Taproom Manager image

Our amazing Taproom at Gipsy Hill needs a new manager! Our wonderful Laura is moving on to pursue her passion in Brewing, leaving a really exciting role for someone passionate about hospitality, events, and, of course, fantastic beer.

This job is to:

  • Maintain excellent standards, ensuring the bar is kept clean, organised and COVID-compliant at all times;
  • Compile weekly staff rotas, stock inventory and wastage reports, sales reports and stock ordering;
  • Curate an amazing range of draft and small pack beers;
  • Manage emails and our online booking system;
  • Provide excellent customer service, and ensure all needs are met and exceeded;
  • Confidently lead a team, recruit new staff, and maintain a positive working environment;
  • Train staff in all levels of service, dispense, cicerone courses amongst others;
  • Organise amazing food vendors, maintain excellent relationships with our dry goods providers and actively research new and exciting suppliers;
  • Organise special events and festivals, quarterly big ones monthly medium and weekly small, and actively seek out ways to promote the venue;
  • Book and manage live entertainment, such as bands, DJ’s and quizzes;
  •  Maintain an active social media presence, capturing the life of the venue and engaging with our online community;
  • Other as needed!

Experience and attitude required:

  • Minimum 3 years running and managing exceptional craft focused bars;
  • Minimum 3 years putting on events of big / small nature;
  • Minimum 3 years managing a team of people;
  • Can do, proactive and positive attitude;
  • Thrives in providing an amazing customer experience;
  • Always looking to learn and grow;
  • Obsessed with quality.

Final salary pending experience.

To apply email your CV and cover letter to recruitment@gipsyhillbrewing.com.”